marge

2 definitions • 3 examples

a food used for cooking and spreading on bread, similar to butter, but softer and usually made from vegetable fat:

In a large bowl, beat the butter or margarine and sugar together.

Cream together the marge and sugar, blend in the egg and vanilla essence.

Melt some butter or marg in saucepan, add the vegetables, and fry gently for 3 or 4 minutes.

a yellow substance that is made from vegetable or animal fat and is often used instead of butter