lorraine

1 definition • 4 examples

an open pastry container, filled with a mixture of eggs, cream, and pieces of bacon (= thin slices of preserved meat from a pig) that is baked and eaten hot or cold:

A good quiche Lorraine contains nice, salty bacon, a crisp pastry crust, and a well-cooked egg filling.

Quiche lorraine makes a nice brunch or picnic dish, and goes well with a salad.

We bought a few small quiches Lorraines at a bakery.

Try this recipe for mini quiche lorraines.