bourguignon

2 definitions • 3 examples

a sauce made with red wine, onions, and mushrooms:

Nothing tastes better than a meat stew like beef bourguignon.

Beef prepared à la bourguignon is best started overnight to maximize the rich flavour of the beef and red wine.

a dish made with a sauce consisting of red wine, onions, and mushrooms:

If you want a very hearty meal, you can’t go wrong with the bourguignon.